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Spec Sheet Description
Butter Churn
This butter churn has been designed as a practical training device for butter making technique
Training Program:
- Phase inversion in butter making
- Effect of temperature and stirring on the separation process
- Mass balance and output
Technical Specifcation:
- Parts in contact with product made of stainless steel
- Total capacity: 10 litres
- Useful capacity: 1 to 5 litres of cream
- Production: approximately 1 kg of butter
- Thermomete
Supplied with Theoretical – Pratical – Experimental Handbook